2021-10-31 Soak dal in water 6 to 8 hours. Drain and grind coarsely. Add curd and cover with lid. Set aside for 4 hour to ferment. When fermented, add the green chillies, ginger, turmeric, salt and sugar, and mix well. Cooking Directions. Mix all ingredients except
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Read MoreMix grains in meat mixture. Grind the mixture coarsely. Now put all the ground mixture, in a skillet. Cook it over medium high heat until you get the desired consistency. Add mini kabab, pour baghar over Harissa and serve hot with hot naan. For Mini Kebab. Mix all
Read More2021-11-5 -In spice mixer,add dried red chillies,cumin seeds,nigella seeds,fenugreek seeds,fennel seeds,mustard seeds and grind coarsely.-Reserve 1 ½ tbs of prepared achari masala for later use.-In remaining achari masala,add garlic,ginger,curry
Read More2021-11-19 In a grinder add urad dal, moong dal, salt and coarsely grind it. And keep it aside in a mixing bowl. For Filling. In a mixing bowl, add green chilli, almonds, cashews, raisins, ginger and mix well. For Soaking. In a large bowl, add sugar, black salt, red chilli powder, tamarind chutney, warm water as required and mix well.
Read More2019-9-3 Grind rice using medium jar or big jar in batches at high speed for 30 sec. Till a coarse consistency. Grind the whole quantity of Rice and Dal in the same way. Now add salt and mix the two pastes with hand and allow to ferment overnight. Grease Idli plates with oil and pour batter in them and steam for 15 min in medium flame.
Read More2021-11-4 Drain the excess water and grind the dal coarsely, in batches. 3. Transfer the paste in a bowl, add chopped chillies and coriander leaves, cumin seeds and any other spice of your choice.
Read More2021-10-30 Grind them to a fine paste. Coarsely chop all the dry fruits and dates. Store aside. In thick bottom pan cook the fog paste and chopped dates. Continue mixing on slow flame. Add chopped nuts and cardamom powder mix well with spatula. Spread on a work surface to cook down for at least 2 hours.
Read More2021-10-30 Method: Cut avocado into thin slices. Cut the Boiled potato into dices and then fry until golden brown. Take a mixing bowl, add fried potato, mint chutney, sweet chutney, sweet curd, chopped onion, tomato, chopped coriander, salt and mix well. Arrange the avocado slices into a circle and make sure there is enough space in the centre to put the ...
Read More2021-10-20 Chopped pistachios, for garnish. Preheat the oven to 350°F. Line a 9-inch round cake pan with parchment paper and grease lightly with butter. Grind each type of nut separately in a
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Read MoreMix grains in meat mixture. Grind the mixture coarsely. Now put all the ground mixture, in a skillet. Cook it over medium high heat until you get the desired consistency. Add mini kabab, pour baghar over Harissa and serve hot with hot naan. For Mini Kebab. Mix all
Read MoreAllow the spices to cool and grind all together coarsely in a pestle and mortar. Heat the oil in a separate, heavy-based frying pan, add the garlic and cook for a couple of minutes or until golden ...
Read MoreDrain and coarsely grind it. In a pan add the dal, grated black date paste, saffron, cardamom powder and nutmeg powder and mix well. Cook, stirring all the time till dry. Add stevia drops as per the taste. It should resemble a soft ball. Remove and cool.
Read More2021-10-12 Add cloves, black pepper, star flower, tej patta, cinnamon stick and cardamom to the grinder jar and grind it coarsely. In same jar add ginger and again grind it. Now the fresh masala is ready.
Read MoreBake and mix at 300 to 350-deg. F. for 20 minutes or until brown. Place 2/3 crumbs on bottom 9-13-2 inch pan and the 1/3 on top. For the middle layer in a large bowl mix the egg whites, sugar, strawberries, and lemon juice; beat until stiff approximately 10 min. In another pan add whipping cream, beat until thick.
Read More2021-10-20 Chopped pistachios, for garnish. Preheat the oven to 350°F. Line a 9-inch round cake pan with parchment paper and grease lightly with butter. Grind each type of nut separately in a
Read MoreGrind the soaked rice along with little water. Once it is coarsely ground, add in the cooked rice, ¾ cup of grated coconut and grind everything together to make a very smooth paste, add little water if necessary. Transfer it to a large bowl. Add in the yeast syrup, mix well and allow it to ferment for 6 – 8 hrs.
Read More2021-11-4 Drain the excess water and grind the dal coarsely, in batches. 3. Transfer the paste in a bowl, add chopped chillies and coriander leaves, cumin seeds and any other spice of your choice.
Read More2019-9-26 Mix the chicken thoroughly in the masala and then add required water and salt. Close the Instant pot with the lid and press the poultry button or press manual button and press cook time for 15 minutes. When the curry is ready, serve with roti, chapati or
Read MoreDrain and coarsely grind it. In a pan add the dal, grated black date paste, saffron, cardamom powder and nutmeg powder and mix well. Cook, stirring all the time till dry. Add stevia drops as per the taste. It should resemble a soft ball. Remove and cool.
Read MoreIn spice mixer,add roasted spices and grind coarsely set aside. Peel cut carrots into thick julienne. In a bowl,add carrots,salt,red chilli powder,citric acid,turmeric powder,asafoetida powder,dried mango powder,nigella seeds,ground spices and mix well.
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Read More2021-10-12 Add cloves, black pepper, star flower, tej patta, cinnamon stick and cardamom to the grinder jar and grind it coarsely. In same jar add ginger and again grind it. Now the fresh masala is ready.
Read MoreGrind the soaked rice along with little water. Once it is coarsely ground, add in the cooked rice, ¾ cup of grated coconut and grind everything together to make a very smooth paste, add little water if necessary. Transfer it to a large bowl. Add in the yeast syrup, mix well and allow it to ferment for 6 – 8 hrs.
Read More2019-9-3 Grind rice using medium jar or big jar in batches at high speed for 30 sec. Till a coarse consistency. Grind the whole quantity of Rice and Dal in the same way. Now add salt and mix the two pastes with hand and allow to ferment overnight. Grease Idli plates with oil and pour batter in them and steam for 15 min in medium flame.
Read More2021-10-20 Chopped pistachios, for garnish. Preheat the oven to 350°F. Line a 9-inch round cake pan with parchment paper and grease lightly with butter. Grind each type of nut separately in a
Read MoreBake and mix at 300 to 350-deg. F. for 20 minutes or until brown. Place 2/3 crumbs on bottom 9-13-2 inch pan and the 1/3 on top. For the middle layer in a large bowl mix the egg whites, sugar, strawberries, and lemon juice; beat until stiff approximately 10 min. In another pan add whipping cream, beat until thick.
Read MorePlace filter in brewer rinse. Measure and grind. Add 21g ground coffee (table salt) tare scale. Saturate grounds. Start timer, saturate grounds with 60g water stir. Second pour. At :45, pour water to 200g by 1:00. Pulse and wait. Pour in small amounts (25 to 50g) until scale hits 375g.
Read MoreCOLD BREW GUIDE. Better than a lemonade on a hot summer day, cold brew is a delicious ice cold nectar we can’t get enough of. While it’s convenient to buy cold brew at a nearby store, making it at home is simple and can be done with a French Press, any
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